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Tag Archives: Washoku

The Only Hamachi, You’ll Ever Want to Eat

Cho-Rei-Kun-Hamachi-Main-1 NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun Hamachi is naturally grown, and freeze-processed through a revolutionary system that enables the fish to maintain its “just caught” freshness until they’re defrosted for use.  Compare that to the majority of fresh-flown Hamachi from Japan to the West Coast, taking...
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2015 Expo Report

Expo-Main Mutual Trading’s shows in New York on October 3rd, and in Los Angeles on October 10th, broke records, attracting 130 Japanese food business exhibitors and 4,000+ professional industry guests. These two events, in addition to the Mutual Group Cherry Company’s in Honolulu in early summer, are dedicated...
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