MIYAZAKI BEEF SHABUSHABU SOBA
Chef's recipe by Chef HIROKI ABE from En Japanese Brasserie
INGREDIENTS (2 Portions)
Miyazaki Beef 100g
Kirishina Soba 1 pack
Nagaimo 200g
Myoga 1
[A] Maguro Shiro-dashi Shoyu 50cc
[A] Dashi Broth 200cc
[A] Grapeseed Oil 10cc
Optional toppings
Shredded Nori （#63893)
Wasabi （#33130）
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