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Tag Archives: Recipe

New York Weekly Picks!

Updated 8/28/15
150831 MIYAZAKI BEEF SHABUSHABU SOBA Chef's recipe by Chef HIROKI ABE from En Japanese Brasserie INGREDIENTS (2 Portions) Miyazaki Beef 100g Kirishina Soba 1 pack Nagaimo 200g Myoga 1 [A] Maguro Shiro-dashi Shoyu 50cc [A] Dashi Broth 200cc [A] Grapeseed Oil 10cc Optional toppings Shredded Nori (#63893) Wasabi (#33130) COOKING DIRECTIONS
  1. Cut the...
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New York Weekly Picks!

[Updated 5/18/15]

150518-1

WHOLE ANAGO UDON

[INGREDIENTS] (4 Servings) Anago ...... 4 Frozen Udon ...... 4 Tempura Butter Mix ...... 4oz. Aonori Mitsuba Taihaku Goma Abura ...... Few drops A. Yaki Ago ...... 3 Dry Shiitake ...... 5 Shiro Shoyu ...... 50cc Dashi made with Dashi Pack ...... 500cc Takara Mirin ...... 50cc B. Dashi made with Dashi Pack ...... 1Lit. Shiro Shoyu...
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