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Sanma (Pacific Saury)

Updated 8/31/15

Seasonal-Guide---SeptemberMain2

Sanma or Pacific Saury is the quintessential fall fish. In season, the flesh is fatty and delicious.

While Sanma can be prepared in various ways, like sashimi or sushi, one of the most popular way to prepare the fish is to simply grill it with a little bit of salt.

1987-8105

1. NANBU BIJIN Tokubetsu Junmai | Item Number: 1987 | Package: 12/ 720ml | Origin: Iwate, Japan Alcohol Content: 15-16% | Nihonshudo: +2.0 | Acidity: 1.5

61473

2. SASA NO HA | Item Number: 61473 | Package: 30/ about 11.6oz (100pcs)

 

 

 

 

 

 

 

 

 

 

94560

3. SAUCE POT | Item Number: 94560 | Package: 24/12/ 7cm x 5cm x 3.7cm

99603

4. KINKESSHO MANAITA SARA | Item Number: 99603 | Package: 12cm x 46.5cm x 2.5cm | Origin: Japan

71272

5. Super Frozen Sanma Maru Whole | Item Number: 71272 | Package: 12/1.76lbs (5pcs) | Origin: Iwate, Japan

 

 

 

92710

6. Disposable Chopsticks – Kimono | Item Number: 92710| Package: 100/ 20 PR (24cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

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96835

BBQ KONRO GRILL WITH NET SCREEN | Item Number: 96835 | Package: 33.3cm x 19.5cm x 17cm

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