New York Weekly Picks 12/8/2015
Osechi-ryōri are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes. Every dish that makes up Osechi has a special meaning towards celebrating the New Year.
KURI-KANRONI #64117 12/22.9oz
LOTUS ROOT #74918 20/1.1 lbs
HAJIKAMI
#8748 10/50pc
BOILED SCALLOPS #71097 BABY HOTATE 2.2lbs
MANARYO TAKO #71016 KAISEN; MANRYO TAKO 1.65lbs
BUDO-MAME #64120 10/2.2lbs GOLD LEAF #63820 2 0.5g
OSUSHIYA NISHIN #70400 1 6/2lbs x 2Pack | GOLD LEAF #63820 2 0.5g
KAMABOKO
#70257 2 White 5.6oz
#70258 Red 5.6oz
WAKA MOMO PLUM #62042 WAKAMOMO SYRUP ZUKE (M) 12/550g
UMEZU TAKO
#71439 UMEZU TAKO 11lbs./cs (ab.4-5pc)
SHOYU IKURA # 5111 SHOYU IKURA 20/1.1lbs #71899 HOKKAIDO SHOYU IKURA 12/1.1lbs
SATO IMO #74074 M size 1.1lbs #74075 1 L size 1.1lbs KIZAMI YUZU #34205 1 50/50g
ABALONE #70782 8pcs 10/1kg #70783 6pcs 10/1kg
SHRIMP #70464 AKA EBI 6/4.4lbs (20/30) #6028 LG SOFT SHELL SHRIMP 10/25pcs
