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Taiyaki & Amabuki Sake Series

New York Weekly Picks Updated 11/20/2015
201511_Japanese-food-taiyaki

FROZEN TAIYAKI | Item Number: 54908 2 | Package: 6/10pcs (90g/pcs)

Taiyaki (literally “baked sea bream”) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. This frozen, pre-made taiyaki is ready to heat up in the microwave when you are ready to serve. For the best result, try putting it in a oven/toaster oven for 7-10 minutes. Make sure not to burn the outside.

201511_Japanese-food-icecream

GREEN TEA ICE CREAM | Item Number: 4912 | Package: 2.5gal;  VANILLA ICE CREAM | Item Number: 4914 | Package: 2.5gal;  YUDE AZUKI, IMAMURAYA | Item Number: 33019 | Package: 24/430g;  OGURA AN, HASHIMOTO | Item Number: 8970 | Package: 24/520g

You can give the traditional Taiyaki a modern twist by serving it with ice cream, whipped cream and fruits to make a unique Japanese dessert!


 

201511_sake-Amabuki-junmai

AMABUKI SPARKLING JUNMAI GINJO | Item Number: 3982 | Package: 12/720ml;   AMABUKI YAMAHAI OMACHI JUNMAI GINJO | Item Number: 3968 | Package: 12/720ml

AMABUKI SPARKLING
Junmai Ginjo

This semi-dry sparkling sake has a floral aroma with refreshing carbonation. Unlike most of sparkling sakes in the market, this special sake has a semi dry flavor and can be enjoyed with food.

AMABUKI OMACHI JUNMAI DAIGINJO KIMOTO
Junmai Ginjo

Brewed using yeast cultivated off the flowers of Rhododendron and traditional Kimoto brewing method, this sake has pleasant acidity and bold flavor/Umami of Omachi rice. Pairs well with most dishes and can be enjoyed warm too.

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