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The Only Hamachi, You’ll Ever Want to Eat
2016-04-19NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun Hamachi is naturally grown, and freeze-processed through a revolutionary system that...
Hasegawa Manaita Wood Core
2016-04-19NEW YORK WEEKLY PICKS 4/18/2016 New Hasegawa Cutting board has a wood core structure and that prevents warping...
Chef’s Recipe: Sakura Cha-Soba
2016-04-19NEW YORK WEEKLY PICKS 4/18/2016 [INGREDIENTS] (2 Portion) Hokkaido Shoyu Ikura Cha-Soba 2 servings Sakura no Hana 200cc...
Winning Customers with Oden & Warm Sake
2015-12-09As winter gusts whip through many parts of their island country, Japanese seek refuge in foods for warmth,...
Osechi for New Year
2015-12-09New York Weekly Picks 12/8/2015 Osechi-ryōri are traditional Japanese New Year foods. The tradition started in the Heian...
Shochu Cocktails: Start with Classic Cocktail Variations
2015-11-20Mutual Trading sponsored its 27th Annual Japanese Food & Restaurant Expo at the Pasadena Convention Center on Saturday,...
