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Recipe: Spicy Tuna Tartare with Kimchee Sauce
(4 portions)

INGREDIENTS:

TUNA SAKU 200~250g
KUKI SESAME OIL 1 Tbs.
MIYAKO KIMCHEE SAUCE 2 Tbs.
Scallions (thinly sliced) 1 Tbs.
Soy Sauce 1/2 Tbs.
Roasted Pine Nuts 2 Tbs.
julienned Cucumbers 1 Cucumber
Quail Egg 4 eggs

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COOKING DIRECTIONS:
Use a sharp knife to slice the tuna into 1/4-inch pieces
Keeping the tuna very cold, toss gently with scallions, soy sauce, sesame oil, and MIYAKO Kimchi Sauce. Keep it cold.
Mound the tartare mixture onto a bed of julienned cucumbers. Garnish with egg york and roasted pine nuts.

*You can use this recipe to make a spicy tuna rolls or a marinated tuna bowl known as “Tekka Don”.

#20734 KUKI JUNSEI SESAME OIL 24/185ml (6.2oz)
#40592 F-UJI HOJICHA ICE CREAM 1gal.
#40591 F-UJI GENMAICHA ICE CREAM,MY 1gal.
#20738 KUKI JUNSEI SESAME OIL 6/1.8Lit
#70314 F-AAA SAKU, KIHADA (ab.07lbs./pc)
#70361 F-AAA YF KIHADA SAKU (ab.07lbs./pc)

MIYAKO KIMCHEE SAUCE

A bottle of Korean kimchi sauce. This is a very hot and spicy red sauce that can be used to marinade meat, to make hot pot base or simple appetizers.
Made from garlic, salt, red pepper, chilli, ginger and vinegar. This is a great sauce for sushi rolls too!

#20280 MIYAKO KIMCHEE SAUCE (NO MSG) 4.5Lbs.

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