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New York Weekly Picks!

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(updated 3/25/2015 ) 

The first Japanese craft imported from Japan, Echigo Koshihikari Beer is the flagship brand of Echigo Brewery, is a rice style lager with 5% alcohol. While the malt ingredient is imported from Europe, the rice is harvested literally from the backyard of Echigo Brewery.

Though this beer is categorized as being dry, the brewery uses the time-consuming German decoction method to accentuate the underlying natural sweet flavors from the Koshihikari rice, to appeal to non-dry beer drinkers. The beer has a crisp and refreshing flavor, and exceptionally soothing and smooth quality. The sweet aroma of rice, and eloquent fragrance of hops, make it the perfect complement to any Japanese dish, especially sushi.

#6740 BOTTLE 15/500ml
#3591 CAN 24/350ml

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Echigo Stout

The first genuine stout brewed in Japan, Echigo Stout is made with 100% malt and aims to match up to authentic Irish stouts.

#3230 12/330ml

Echigo Red Ale Atoma Diamond Sharpening Plate

This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet.

#3196 12/330ml


Atoma Diamond Sharpening Plate

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Unlike whetstones and other ceramic sharpening stones, a diamond plate will not wear down or concave over time. You also don’t need water to sharpen your knives. Atoma will remove steel very quickly, and the plate will never clog because it is made using a special patented dispersion technique. You can even use it to flatten sharpening stones!

#90372 ATOMA DIAMOND STONE & FIXER #140
#95732 ATOMA DIAMOND STONE & FIXER #400
#140 #95733 ATOMA MINI DIAMOND STONE&FIXER
#400 #95733 ATOMA MINI DIAMOND STONE&FIXER

 

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