[Updated 5/18/15]
Read more
New York Weekly Picks!
(updated 3/25/2015 )
The first Japanese craft imported from Japan, Echigo Koshihikari Beer Read more
New York Weekly Picks!
Recipe: Spicy Tuna Tartare with Kimchee Sauce
(4 portions)
INGREDIENTS:
COOKING DIRECTIONS:
Use a sharp knife to slice the tuna into 1/4-inch...
Read more
TUNA SAKU 200~250g KUKI SESAME OIL 1 Tbs. MIYAKO KIMCHEE SAUCE 2 Tbs. Scallions (thinly sliced) 1 Tbs. Soy Sauce 1/2 Tbs. Roasted Pine Nuts 2 Tbs. julienned Cucumbers 1 Cucumber Quail Egg 4 eggs