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Category Archives: NY Weekly Picks!

New York Weekly Picks!

[Updated 5/18/15]

150518-1

WHOLE ANAGO UDON

[INGREDIENTS] (4 Servings) Anago ...... 4 Frozen Udon ...... 4 Tempura Butter Mix ...... 4oz. Aonori Mitsuba Taihaku Goma Abura ...... Few drops A. Yaki Ago ...... 3 Dry Shiitake ...... 5 Shiro Shoyu ...... 50cc Dashi made with Dashi Pack ...... 500cc Takara Mirin ...... 50cc B. Dashi made with Dashi Pack ...... 1Lit. Shiro Shoyu...
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New York Weekly Picks!

Recipe: Spicy Tuna Tartare with Kimchee Sauce (4 portions) INGREDIENTS:

TUNA SAKU 200~250g KUKI SESAME OIL 1 Tbs. MIYAKO KIMCHEE SAUCE 2 Tbs. Scallions (thinly sliced) 1 Tbs. Soy Sauce 1/2 Tbs. Roasted Pine Nuts 2 Tbs. julienned Cucumbers 1 Cucumber Quail Egg 4 eggs

Weekly-Picks!
COOKING DIRECTIONS: Use a sharp knife to slice the tuna into 1/4-inch...
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