Hidden Sake Menu – The Age of the ULTRA PREMIUMS
[Sommelier Talk 39]
In the recent US market, there has been a noticeable increase in the preference and consumption of higher priced, ultra premium grade Sake. This trend is soundly substantiated by the 2014 Sake export to U.S.A, Japan’s Ministry of Finance publication, with increase in both total export quantity and total dollar...New York Weekly Picks!
(updated 3/25/2015 )
The first Japanese craft imported from Japan, Echigo Koshihikari Beer Read more
New York Weekly Picks!
Recipe: Spicy Tuna Tartare with Kimchee Sauce
(4 portions)
INGREDIENTS:
COOKING DIRECTIONS:
Use a sharp knife to slice the tuna into 1/4-inch...
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TUNA SAKU 200~250g KUKI SESAME OIL 1 Tbs. MIYAKO KIMCHEE SAUCE 2 Tbs. Scallions (thinly sliced) 1 Tbs. Soy Sauce 1/2 Tbs. Roasted Pine Nuts 2 Tbs. julienned Cucumbers 1 Cucumber Quail Egg 4 eggs