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Recent Posts by Kathy Kato

Osechi for New Year

New York Weekly Picks 12/8/2015
151209-1Osechi-ryōri are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes. Every dish that makes up Osechi has a special meaning towards celebrating the...
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2015 Expo Report

Expo-Main Mutual Trading’s shows in New York on October 3rd, and in Los Angeles on October 10th, broke records, attracting 130 Japanese food business exhibitors and 4,000+ professional industry guests. These two events, in addition to the Mutual Group Cherry Company’s in Honolulu in early summer, are dedicated...
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Taiyaki & Amabuki Sake Series

New York Weekly Picks Updated 11/20/2015
[caption id="attachment_2859" align="aligncenter" width="570"]201511_Japanese-food-taiyaki FROZEN TAIYAKI | Item Number: 54908 2 | Package: 6/10pcs (90g/pcs)[/caption] Taiyaki (literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. This frozen,...
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