NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun Hamachi is naturally grown, and freeze-processed through a revolutionary system that enables the fish to maintain its “just caught” freshness until they’re defrosted for use. Compare that to the majority of fresh-flown Hamachi from Japan to the West Coast, taking...
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Hasegawa Manaita Wood Core
NEW YORK WEEKLY PICKS 4/18/2016
New Hasegawa Cutting board has a wood core structure and that prevents warping and bending caused by a long-term usage. Wood core structure reduces weight by 30% compared to other solid plastic cutting...Chef’s Recipe: Sakura Cha-Soba
NEW YORK WEEKLY PICKS 4/18/2016
[caption id="attachment_2939" align="aligncenter" width="570"] Recipe by Chef HIROKI ABE from En Japanese Brasseries[/caption] [INGREDIENTS] (2 Portion)- Hokkaido Shoyu Ikura
- Cha-Soba 2 servings
- Sakura no Hana 200cc
- Sakura no Ha
- Take Sumi Shio
- [A] Soumi Tsuyu 100 cc
- [A] Water 400cc
- The Sakura flower and leaves are salted. You...