Updated 8/28/15MIYAZAKI BEEF SHABUSHABU SOBA Chef's recipe by Chef HIROKI ABE from En Japanese Brasserie INGREDIENTS (2 Portions) Miyazaki Beef 100g Kirishina Soba 1 pack Nagaimo 200g Myoga 1 [A] Maguro Shiro-dashi Shoyu 50cc [A] Dashi Broth 200cc [A] Grapeseed Oil 10cc Optional toppings Shredded Nori （#63893) Wasabi （#33130） COOKING DIRECTIONS
- Cut the...
The popularity of Ramen has grown tremendously in the US, with ramen shops popping up everywhere. This summer, add refreshing Ramen Salad to your menu! Served over a bed of salad greens and topped with delicious toppings, this low-cal and delicious salad is a guaranteed crowd...Read more
Updated (8/4/15) Looking for something cool to drink on a hot day? Try refreshing, fizzy, and fun Ramune Soda! Ramune is a carbonated soft drink originally sold in Japan and is widely known for the distinctive design of its bottle. Ramune comes in a rainbow of flavors...Read more