Sanma or Pacific Saury is the quintessential fall fish. In season, the flesh is fatty and delicious.
While Sanma can be prepared in various ways, like sashimi or sushi, one of the most popular way to prepare the fish is to simply grill it... 
MIYAZAKI BEEF SHABUSHABU SOBA
Chef's recipe by Chef HIROKI ABE from En Japanese Brasserie
INGREDIENTS (2 Portions)
Miyazaki Beef 100g
Kirishina Soba 1 pack
Nagaimo 200g
Myoga 1
[A] Maguro Shiro-dashi Shoyu 50cc
[A] Dashi Broth 200cc
[A] Grapeseed Oil 10cc
Optional toppings
Shredded Nori （#63893)
Wasabi （#33130）
COOKING DIRECTIONS
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